Mai Tai

Kelvin Slush Mix: Lemon

Commercial Slush Machine
Batch Recipe

• Kelvin Lemon Slush Mix 1 carton (32 oz)
• White Rum 375 mL (12 oz)
• Dark Rum 375 mL (12 oz)
• Orange Curaçao 250 mL (8 oz)
• Orgeat Syrup 125 mL (4 oz)
• Water 4 qt (128 oz)

Combine all ingredients & freeze in a slush machine

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Blender Recipe

• Kelvin Lemon Slush Mix 2 oz
• White Rum 0.75 oz
• Dark Rum 0.75 oz
• Orange Curaçao 0.25 oz
• Orgeat Syrup 0.25 oz
• Water 1 oz
• Ice 1.5 cups

Combine all ingredients & blend until smooth

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Home Slush Machine
Batch Recipe

• Kelvin Lemon Slush Mix 1.5 cups (12 oz)
• White Rum 1/2 cup (4 oz)
• Dark Rum 1/2 cup (4 oz)
• Orange Curaçao 1/4 cup (2 oz)
• Orgeat Syrup 1/4 cup (2 oz)
• Water 5.5 cups (44 oz)

Combine all ingredients & freeze in a slush machine

Note: Works in countertop slush machines like the
Ninja SLUSHi™