Mojito
Commercial Slush Machine
Batch Recipe
• Kelvin Margarita (or Lemon) Slush Mix 1 carton (32 oz)
• White Rum 750 mL (25 mL)
• Water 4 qt (128 oz)
• Mint & Lime Juice Purée* to finish**
Combine all ingredients & freeze in a slush machine
*Blend mint leaves with fresh lime juice into fine purée. **Use as a garnish. We do not recommend putting mint purée in a slush machine.
Pro Tip: Try infusing Rum with mint for 2-3 days prior to mixing.
Blender Recipe
• Kelvin Margarita (or Lemon) Slush Mix 2 oz
• Water 2 oz
• White Rum 1 oz
• Fresh Mint 2-3 leaves
• Ice 1.5 cups
Combine all ingredients & blend until smooth
Home Slush Machine
Batch Recipe
• Kelvin Margarita (or Lemon) Slush Mix 1.5 cups (12 oz)
• White Rum 1 cup (8 oz)
• Water 5.5 cups (44 oz)
• Mint & Lime Juice Purée* to finish**
Combine all ingredients & freeze in a slush machine
*Blend mint leaves with fresh lime juice into fine purée. **Use as a garnish. We do not recommend putting mint purée in a slush machine.
Pro Tip: Try infusing Rum with mint for 2-3 days prior to mixing.
Note: Works in countertop slush machines like the
Ninja SLUSHi™
