Bourbon Blue
Commercial Slush Machine
Batch Recipe
• Kelvin Frosé Mix 1 carton (32 oz)
• Rosé Wine 2 bottles (2 x 750 mL)
• Bourbon 250 mL (8 oz)
• Blueberry Puree 250 mL (8 oz)
• Water 4 qt (128 oz)
Combine all ingredients & freeze in a slush machine
Blender Recipe
• Kelvin Frosé Mix 2 oz
• Rosé Wine 2.5 oz
• Bourbon 0.5 oz
• Blueberry Puree 2 tsp
• Ice 1.5 cups
Combine all ingredients & blend until smooth
Home Slush Machine
Batch Recipe
• Kelvin Frosé Mix 1.5 cups (12 oz)
• Rosé Wine 2 cups (16 oz)
• Bourbon 1/2 cup (4 oz)
• Blueberry Puree 1.5 oz
• Water 4 cups (32 oz)
Combine all ingredients & freeze in a slush machine
Note: Works in countertop slush machines like the
Ninja SLUSHi™
