Blackberry Peach Sangria
Commercial Slush Machine
Batch Recipe
• Kelvin Guava Passion Fruit Slush Mix 1 carton (32 oz)
• White Wine 2 bottles (2 x 750 mL)
• Vodka or Gin 250 mL (8 oz)
• Blackberry Puree 3.5 oz
• Peach Puree 3.5 oz
• Water 4 qt (128 oz)
Combine all ingredients & freeze in a slush machine
Blender Recipe
• Kelvin Guava Passion Fruit Slush Mix 2 oz
• White Wine 2.5 oz
• Vodka or Gin 0.5 oz
• Blackberry Puree 1 tsp
• Peach Puree 1 tsp
• Ice 1.5 cups
Combine all ingredients & blend until smooth
Home Slush Machine
Batch Recipe
• Kelvin Guava Passion Fruit Slush Mix 1.5 cups (12 oz)
• White Wine 2 cups (16 oz)
• Vodka or Gin 1/2 cup (4 oz)
• Blackberry Puree 1.5 oz
• Peach Puree 1.5 oz
• Water 4 cups (32 oz)
Combine all ingredients & freeze in a slush machine
Note: Works in countertop slush machines like the
Ninja SLUSHi™
