Tropical Lemonade
Kelvin Slush Mix: Lemon
Commercial Slush Machine
Batch Recipe
• Kelvin Frosé Blanc Slush Mix 1 carton (32 oz)
• Vodka 750 mL (25 oz)
• Prickly Pear Powder 2 Tbsp
• Water 4 qt (128 oz)
Combine all ingredients & freeze in a slush machine
Blender Recipe
• Kelvin Frosé Blanc Slush Mix 2 oz
• Vodka 1 oz
• Prickly Pear Powder 1 tsp
• Water 2 oz
• Ice 1.5 cups
Combine all ingredients & blend until smooth
Home Slush Machine
Batch Recipe
• Kelvin Frosé Blanc Slush Mix 1.5 cups (12 oz)
• Vodka 1 cup (8 oz)
• Prickly Pear Powder 1 Tbsp
• Water 5.5 cups (44 oz)
Combine all ingredients & freeze in a slush machine
Note: Works in countertop slush machines like the
Ninja SLUSHi™