Tropical Lemonade

Kelvin Slush Mix: Lemon

 

Commercial Slush Machine
Batch Recipe

• Kelvin Frosé Blanc Slush Mix 1 carton (32 oz)
• Vodka 750 mL (25 oz)
• Prickly Pear Powder 2 Tbsp
• Water 4 qt (128 oz)

Combine all ingredients & freeze in a slush machine


Blender Recipe

• Kelvin Frosé Blanc Slush Mix 2 oz
• Vodka 1 oz
Prickly Pear Powder 1 tsp
Water 2 oz
Ice 1.5 cups

Combine all ingredients & blend until smooth


Home Slush Machine
Batch Recipe

• Kelvin Frosé Blanc Slush Mix 1.5 cups (12 oz)
• Vodka 1 cup (8 oz)
• Prickly Pear Powder 1 Tbsp
• Water 5.5 cups (44 oz)

Combine all ingredients & freeze in a slush machine

Note: Works in countertop slush machines like the
Ninja SLUSHi™

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Whiskey Sour