Chilly Champagne
Commercial Slush Machine
Batch Recipe
• Kelvin Frosé Mix 1 carton (32 oz)
• Sparkling Wine 4 bottles (4 x 750 mL)
• Angostura Bitters 15 dashes
• Water 4 qt (128 oz)
Combine all ingredients & freeze in a slush machine
Blender Recipe
• Kelvin Frosé Mix 2 oz
• Sparkling Wine 3 oz
• Angostura Bitters 2 dashes
• Ice 1.5 cups
Combine all ingredients & blend until smooth
Home Slush Machine
Batch Recipe
• Kelvin Frosé Mix 1.5 cups (12 oz)
• Sparkling Wine 3 cups (24 oz)
• Angostura Bitters 5 dashes
• Water 4 cups (32 oz)
Combine all ingredients & freeze in a slush machine
Note: Works in countertop slush machines like the
Ninja SLUSHi™
